Caramel cups

Base:

-3/4 oat flour

- 1/4 seeds 

- 2tsp coconut oil

- 2tbsp agave Sirup

Mix well in a food processor

Caramel:

- 100g Dates soaked in water 

- 1tbsp peanut 🥜 butter 

- 4 tbsp boiling water 

- 1 tbsp agave Sirup 

- pinch of salt

Mix and blend until smooth. Scoop on top of base

Decorate with cacao nibs or add melted chocolate on top